It's what's for dinner

Garden salad with romaine, thinly sliced onion, coarsely chopped tomatoes and shredded carrot, tossed with Ranch Lite.

Thanks to Goomp, a special treat.  The usual scrambled burger and sausage with linguine, tomato sauce and parmesan, and then the pièce de resistance:  Sliced filet mignon (center of photo) cooked with bacon.  The other day as we were packing up to head back down from Camelot-by-the-Sea to Chelsea-by-the-Sea, Goomp asked whether there was anything he could pick up for us at the market. Well, since you asked, Goomp, we said, how about some filets? It's so nice to have filets around the house. They go with everything.

After all was said and done, Tiny finished the job, licking the bowls clean.