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May 31, 2008

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It has been a year of delicious low-cal food. I am sure you are also pleased at the health gains to which they led. I can't wait for you to visit and introduce me to Peter's succulent soup.

My mouth was watering reading about the carrot soup! I am going to give that a try - thanks for the recipe.

A year! Holy smokes I can't believe it. And congratulations! Both on the magnificent job of shedding the unwanted extra and on being the poster children for fine dining while dining sensibly. *grin*

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