A faint whiff of romance -- the way to a man's heart and all that -- was in the air as Tuck tasted our latest Cold Turkey Cookbook offering, Pork Stir Fry, this evening and declared "Whipple. This is exceptional."
Pork Stir Fry with Corny Cornbread minimuffin stoked the fires of romance this evening.
Pork Stir Fry
Slice and dice one pork tenderloin, garlic, leeks and mushrooms. Cut off ends of sugar snap peas. Heat sesame oil in frying pan or wok and cook pork briefly till it loses the pink, grinding a little pepper over all to taste.
Remove pork from pan and set aside. Add a little more oil to the pan and cook the veggies till soft. Add 1/3 cup red vermouth and 1/3 cup soy sauce and continue cooking till liquid becomes syrupy.
Return pork to pan, reheat briefly and serve on a bed of perfect rice.
This IS exceptional.