Beef Stroganoff is a favorite of both Baby's and Tuck's, although Tuck decided the pasta this evening was too al dente for his taste. That gave us a chance to clean up the plate after he and the Babe were through.
The strogie itself, originally handed down by Mummy as one of her signature recipes, is now our number one favorite dish. Here's our own version for your dining pleasure:
Marinate sirloin tips for an hour or so in a mixture of A-1 Sauce, soy sauce and tomato juice. Just before cooking, slice on the bias into bite-sized pieces.
Chop one large shallot and five large cloves of garlic, and slice eight mushrooms.
Heat heavy-duty skillet on high, add one tbsp butter and 2 tbsp oil and sauté beef, stirring. Add freshly ground pepper and then toss in shallots, garlic and mushrooms and continue cooking over medium heat until done.
Add marinade, cook about a minute and then finish off with a cup of sour cream.
Serve over pasta of your choice.
We can never get enough. Great as leftovers if there ever were leftovers.