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« Circling the herd | Main | Cronkite has the skinny on the bearded wonder »

October 30, 2004

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The chef at Chelsea by the Sea should take pity on the rest of us and open the ultimate gourmet dining establishment. Sisu's "Chelsea by the Sea"

I'm tempted.

Walnut Creek Merlot has got to be one of the miracles of the age. At that price it's got to be a second pressing but it's so yummy you just don't care. Actually I take that back. The low price makes it taste even better to me.

LOL. I'm just i-mailing my sis about your comments, and she asks "How did you choose the wine?" I reply "It was in front of me at the liquor store and relatively cheap and had a beautiful label." You can see what an oenophile I am. :)

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